Monday, 16 June 2014

Nutella Scrolls

Ok, so not Slow Cooker made, but they can be. If you want to give it a go, I see plenty of people cooking scrolls in their slow cookers, so go for it! But this recipe will be for the oven. Why? I cook scrolls regularly, and this is how I know they turn out WELL! 

These are fantastic for lunch boxes, heated up with a cup of tea for afternoon tea, and yes, you can freeze them! 

So here it is.....

Nutella Scrolls

2 1/4 cups Self Raising Flour
1 Tbs Caster Sugar
1 tsp Vanilla
60g Chilled Butter finely chopped
2/3 cup Milk 
1 Egg
1 cup Nutella warmed (more if you want!!)

Preheat your oven to 200 or 180 for fan forced & line a slice/lamington/biscuit style tray with Baking Paper. 

Sift flour into a large bowl and mix in caster sugar. Add chilled butter and rub together with your hands until mixture resembles breadcrumbs. Make a well in the middle of mix.

In a separate bowl combine milk, egg and vanilla. Add to dry ingredients.

Mix until it forms a sticky batter. Roll batter out onto floured board and kneed for a few minutes. Roll into a rectangle approx 30x40cm, 1-2cm thick.

Warm Nutella in the microwave for about 30 seconds and spread evenly over the top of the dough. Roll tightly along long edge. Use milk to seal the outer edge if needed, and using a serrated knife, cut roll into 12 equal slices.

Place slices, on their side on the tray, brush lightly with milk, and bake in the oven for 20-25 mins. 

Do not over cook these or they will be dry. Just until the are lightly browned is plenty.

I highly recommend eating them warm out of the oven with a cup of tea!!!!

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